![]() Just relying on a cup to find the correct number of ounces, for example, can be tricky. It’s the most accurate way to measure the weight of a cup of dry ingredients. They are relatively inexpensive and definitely worth it if you spend loads of time in the kitchen. If you haven’t invested in a digital kitchen scale yet, I highly recommend you do. These are actually the same used for both wet and dry. This makes it easier to spoon and level for accuracy. MEASURING CUPS FOR DRY INGREDIENTS (flour, sugar, oats)Ī set of measuring cups for dry ingredients will have no spout. Once placed on a level surface, it’s easy to see at eye level how much volume the cup is holding and when you’ve reached the correct line. These are usually glass and come with a spout for easing pouring. MEASURING CUPS FOR LIQUIDS (water, oil, broth) Measurement tools for both Wet and Dry ingredientsĭid you know that measuring cups are different for both wet and dry? It can really alter the outcome of your recipe if you’re not using the correct one. It’s helpful to know what each of them means. Take note of the most common abbreviations you’ll come across in recipes.
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